INDY, J. R.; YASUI, H.; ARIAS RODRÍGUEZ, L.; ÁLVAREZ GONZÁLEZ, C. A.; CONTRERAS SÁNCHEZ, W. M. SEAWEED: FOR FOOD, MEDICINE AND INDUSTRY. Kuxulkab’, Villahermosa, Tabasco; México, v. 16, n. 29, 2014. DOI: 10.19136/kuxulkab.a16n29.425. Disponível em: https://revistas.ujat.mx/index.php/kuxulkab/article/view/425. Acesso em: 29 mar. 2024.