FRESHWATER ROTIFER: (PART I) IMPORTANCE, LARVI FOOD, AND CULTURE

Authors

  • Jeane Rimber Indy División Académica de Ciencias Biológicas (DACBiol); Universidad Juárez Autónoma de Tabasco (UJAT). Faculty of Fisheries and Marine Sciences, Sam Ratulangi university
  • Lenin Arías Rodríguez División Académica de Ciencias Biológicas (DACBiol); Universidad Juárez Autónoma de Tabasco (UJAT)
  • Gabriel Márquez Couturier División Académica de Ciencias Biológicas (DACBiol); Universidad Juárez Autónoma de Tabasco (UJAT)
  • Hendrik Segers Freshwater Laboratory, Royal Belgian Institute for Natural Sciences
  • Carlos Alfonso Álvarez González División Académica de Ciencias Biológicas (DACBiol); Universidad Juárez Autónoma de Tabasco (UJAT)
  • Wilfrido Miguel Contreras Sánchez División Académica de Ciencias Biológicas (DACBiol); Universidad Juárez Autónoma de Tabasco (UJAT)

DOI:

https://doi.org/10.19136/kuxulkab.a18n34.248

Abstract

in finfish larval rearing often depends on the production of phytoplankton as well as zooplankton. Phytoplankton serve as feed for the zooplankton which, in turn, nourish the fish larvae. Different size and types of zooplankton may be raised for different larval stages. Feed production at all stages must be consistent in quality and quantity for the duration of the hatchery cycle if larval rearing is to be successful. We investigated native freshwater rorifer Brachionus angularis, B. quadridentatus brevispinus, and. B. durgae where the last one is reported as a rare an uncommon species in the world which have been collected in Tabasco. The report of freshwater rotifer from Tabasco is divided in two parts, part 1 describes freshwater rotifer from Tabasco, Mexico, as live food, and how to culture them. The second part reports on two species which have been succesfully cultivated in laboratory.

Downloads

Download data is not yet available.

References

Arimoro F.O. and P.C Ofojekwu. 2004. Some aspects of the culture, population dynamics and reproduction rates of the freshwater rotifer B. calyciflorus fed selected diets. J. Aquatic. Sci., 19(2): 95-98

Arimoro, F.O. 2006. Culture of freshwater rotifer, Brachionus cayciflorus and is application in fish larviculture technology. Afr. J. Biotechnol., 5(7):536-541

Bold, H.C. and M.J Wynne. 1985. Introduction to the algae: Structure and Reproduction. 2nd ed. Prentice-Hall, Inc., Englewood Cliffs, NJ. 722 p.

Dahril, T. 1997. A study of the freshwater rotifer Brachionus calyciflorus in Pekanbaru, Riau, Indonesia. Hydrobiologia, 358: 211-215

Hirayama K., Mariyama I. and Maeda T. 1989. Nutritional effect of freshwater freshwater Chlorella on the growth of rotifer, Brachionus plicatilis. Hydrobiologia ,186/187: 39-42

Hoff, F.H. and T.W Snell. 1999. Plankton Culture Manual. Ed. Jeffery Neslen. Fifth Edition. Florida Aqua Farms, Inc., 160 p.

Indy, J.R., W.M. Contreras-Sanchez., S. Paramo-Delgadillo., L. Arias-Rodriguez., C.A Alvarez-Gonzalez., U. Hernandez-Vidal and A. McDonal-Vera. 2008. A preliminary report of two native freshwater rotifers from Tabasco, Mexico. Semana de Divulgacion y Video Cientifico, 293-297

Indy, J.R., H. Segers, L. Arias-Rodriguez, S. Paramo-Deldagillo, C.A Alvarez-Gonzalez, U. Hernandez-Vidal, A. McDonal-Vera and W.M. Contreras-Sanchez. 2009. Salinity tolerance of two freshwater rotifers from Tabasco, Mexico. World Aquaculture Society Meeting, Veracruz, Mexico.

Lubzens, E. 1987. Raising rotifers in aquaculture (a review). IV. Rotifer symposium, Edinburg, Scotland. Hydrobiologia, 147: 245-255

Lampert, W. and U. Sommer. 1997. Limnoecology. The ecology of lakes and streams. Oxford University Press, New York, 382 p.

Ludwig, G.M and S. Lochmann. 2000. Culture of the sunshine bass, Morone chrysops X M. saxatilis fry in tanks with zooplankton croped from ponds with a drum filter. J. Appl. Aquacult., 10(2): 11-26

Ludwig, G.M. 1993. Effect of Trichlorfon, Fention, and Diflubenzuron on the zooplankton community and on the production of the reciprocal-cross hybrid stripped bass fry in the culture ponds. Aquaculture, 110: 301-319

Schluter, M. and J. Groeneweg. 1981. Mass production of freshwater rotifer and liquid wastes. The influence of some environmental factors on population of Brachionus rubens. Aquaculture, 25: 17-24

Thomson, W.T. 1989. Agricultural Chemicals, Book 1, Insecticides, Acaricades and Ovicides. Thomson Publications, Fresno, CA.

Opuszynski, K., J.V. Shireman., F.J. Aldridge and R.W Rotmann. 1984. Environmental manipulation to stimulate rotifers in fish rearing ponds. Aquaculture, 42: 343-924

Park, H.G., K.W. Lee., S.H. Cho., H.S. Kim., M.M. Jung and H. S. Kim. 2001. High density culture of the freshwater rotifer, Brachionus calyciflorus. Hydrobiologia, 446/447: 369–374

Pederson, B.H. & Hjelmeland, K. 1988. Fate of typsin and assimilation eficiency in larvl herring (Clupea harengus) following digestión of copepods. Mar. Biol., 97: 467-476

Pederson, B.H., Nilesen, E.M. & Hjelmeland, K. 1987. Variations in the content of trypsin and trypsinogen in larval herring (Clupea harengus) digesting copepod nauplii. Mar. Biol., 94: 171-181

Round, F.E. 1981. The Ecology of Algae. Cambridge University Press, New York.

Downloads

Published

2014-08-31

Issue

Section

Artículos

How to Cite

Indy, J. R., Arías Rodríguez, L., Márquez Couturier, G., Segers, H., Álvarez González, C. A., & Contreras Sánchez, W. M. (2014). FRESHWATER ROTIFER: (PART I) IMPORTANCE, LARVI FOOD, AND CULTURE. Kuxulkab’, 18(34). https://doi.org/10.19136/kuxulkab.a18n34.248

Most read articles by the same author(s)

1 2 > >>